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Thursday, 03 April 2025

Standards & regulations

3A

3-A Sanitary Standards, Inc (3-A SSI) is an American organisation that defines sanitary standards and rules for the design, manufacture, installation and cleanability of food equipment.

ACS
ASTM F838-05
ATEX
BfR
CE 1935 -2004
DESP(Directive des Equipements Sous Pression)
EN13779
EN 556-1
EN 556-2
EN1822-1
EN779-2012
EUROVENT
EVHA
ISO 13485
ISO 14644-1
ISO 16890
KTW
Norme NSF/ANSI 51 « Food equipment materials ».
QIA
REACH
USP Class VI
WRAS

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